เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies:
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
- Responsible for the administration, service and bar operation, of the outlet assigned.
- Responsible for guiding all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.
- Responsible for directing all efforts in the restaurant service and bar to achieve the financial goals of the outlet.
- Responsible for following up the implementation of the Policies and Procedures in operating the restaurant and bar.
- Responsible for checking the sufficiency of operating equipment and supplies for service and bar.
- Responsible for maintaining the sanitation standards in the outlet.
- Responsible for providing functional assistance to the staff during peak periods.
- Responsible for scheduling sufficient manpower in the outlet to suit volume of business.
- Responsible for maintaining a clean and wholesome ambiance in the outlet, controlling
room temperature, ventilation etc.
-
ไม่ข้อมูล
Narai Hospitality Group
222 ถนนสีลม แขวงสุริยวงศ์ เขตบางรัก กรุงเทพฯ 10500 โทรศัพท์ 02-2370100 ต่อ8405,8407,8411,7822 www.naraihotel.co.th, www.tripletwosilom.com, www.lubd.com, http://www.visitamanta.com/
hotelJob
